Quick’N'Easy Creamy Peanut Sauce
Leo | May 18, 2008This recipe might not be authentic Thai, or authentic anything for that matter, but it’s quite tasty and will go with fish, meat or poultry.
Quick’N'Easy Creamy Peanut Sauce
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plain yogurt, sour cream or mayonnaise
(use what sounds good to you, or what you’ve got in your fridge) - 1 tbsp. lemon juice
- 1 tsp. soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
Preparation
- Simply whisk everything together. It couldn’t get any easier! This will keep in the fridge for several days.
About the author: I've only lived in Fort Wayne for slightly less than a year but have grown to love the city in this short time. We're very lucky to have such a diverse food culture that goes far beyond the typical fast food fare. As for cooking, I used to dread it but it's become one of my favorite activities to do with Catherine. There's something very relaxing about cooking and setting down to a nice meal together. Well, it would be relaxing if it weren't for the dog sticking his snout into everything but it's fun nonetheless. Read more from this author
