Comments on: Bisquick Brownie-Simulacrum Recipe http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/ A mid-Western food blog from Fort Wayne, Indiana Sat, 09 Oct 2010 21:05:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Waffelrezepte http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-391 Waffelrezepte Sat, 20 Feb 2010 02:40:58 +0000 http://www.foodinthefort.com/?p=138#comment-391 Hmm YUM! ;-). Thank you for the share Hmm YUM! ;-) . Thank you for the share

]]> By: Jamin http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-261 Jamin Thu, 07 May 2009 22:51:38 +0000 http://www.foodinthefort.com/?p=138#comment-261 Hi there, I love your recipes! I run a <a href="http://www.recipesfrombahamas.com" rel="nofollow">caribean recipe</a> site  and was wondering if you mind if I use some of them on my site? Hi there, I love your recipes! I run a caribean recipe site  and was wondering if you mind if I use some of them on my site?

]]> By: Leo http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-200 Leo Sat, 18 Oct 2008 15:37:33 +0000 http://www.foodinthefort.com/?p=138#comment-200 Well, now that we have both the high school advisee and the ten year old boy votes in we're definitely going to have to revisit this recipe. Who knew brownies could be such a contentious issue? Well, now that we have both the high school advisee and the ten year old boy votes in we’re definitely going to have to revisit this recipe. Who knew brownies could be such a contentious issue?

]]> By: jack http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-199 jack Sat, 18 Oct 2008 14:20:19 +0000 http://www.foodinthefort.com/?p=138#comment-199 The brownies were so good once I started to eat them I couldn't stop eating. Yay bisquick! The brownies were so good once I started to eat them I couldn’t stop eating. Yay bisquick!

]]> By: Leo http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-187 Leo Sun, 05 Oct 2008 16:36:44 +0000 http://www.foodinthefort.com/?p=138#comment-187 Hey, I thought I made it perfectly clear I wasn't taking the Bisquick name in vain! But I gotta say, after sampling your efforts I'm a bit dumbfounded. Yours were <em>so</em> much better it wasn't funny. Maybe it was the newer baking mix and maybe it was the pyrex pan versus the trust no-stick metal one or maybe you just <em>believed</em> in the brownie magic more. Who knows? It's a mystery, but your Bisquick brownies came out wonderful. I still want to try Alton Brown's brownie recipe next, although after watching Art of Darkness II again I'm not so sure I want to descend to quite that level of obsessive geekishness. Hey, I thought I made it perfectly clear I wasn’t taking the Bisquick name in vain!

But I gotta say, after sampling your efforts I’m a bit dumbfounded. Yours were so much better it wasn’t funny. Maybe it was the newer baking mix and maybe it was the pyrex pan versus the trust no-stick metal one or maybe you just believed in the brownie magic more. Who knows? It’s a mystery, but your Bisquick brownies came out wonderful.

I still want to try Alton Brown’s brownie recipe next, although after watching Art of Darkness II again I’m not so sure I want to descend to quite that level of obsessive geekishness.

]]> By: Catherine http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-186 Catherine Sun, 05 Oct 2008 15:16:38 +0000 http://www.foodinthefort.com/?p=138#comment-186 Leo is smokin' crack on this one! Sorry to say it about the man I love, but if he doesn't think that these brownies are up to par and if he doesn't appreciate the wonder and the magic that is Bisquick, maybe I need to rethink our relationship! You know I'm kidding, sweet pea; I would love you even if decided to do something completely crazy, like giving up pizza or pop-tarts, or even both! In any case, after Leo made these yummies for us last Wednesday, I turned right around and made a batch for my advisees on Thursday. I used Kroger baking mix and baked them in a pyrex pan and they came out scrumpdillyicious. They seemed a bit lighter than Leo's - maybe the newer mix (bought it that day) or the pyrex... - in any case, my advisees descended on them like a swarm of locusts. I had to literally push their grasping hands away in order to save one for my son! Definitely give these a try. Leo is smokin’ crack on this one! Sorry to say it about the man I love, but if he doesn’t think that these brownies are up to par and if he doesn’t appreciate the wonder and the magic that is Bisquick, maybe I need to rethink our relationship! You know I’m kidding, sweet pea; I would love you even if decided to do something completely crazy, like giving up pizza or pop-tarts, or even both!
In any case, after Leo made these yummies for us last Wednesday, I turned right around and made a batch for my advisees on Thursday. I used Kroger baking mix and baked them in a pyrex pan and they came out scrumpdillyicious. They seemed a bit lighter than Leo’s – maybe the newer mix (bought it that day) or the pyrex… – in any case, my advisees descended on them like a swarm of locusts. I had to literally push their grasping hands away in order to save one for my son!
Definitely give these a try.

]]> By: Scott Spaulding http://www.foodinthefort.com/2008/10/01/bisquick-brownie-simulacrum-recipe/comment-page-1/#comment-181 Scott Spaulding Wed, 01 Oct 2008 19:24:28 +0000 http://www.foodinthefort.com/?p=138#comment-181 +2 for using "simulacrum" in a recipe title +2 for using “simulacrum” in a recipe title

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