http://www.foodinthefort.com/2009/05/20/fresh-ginger-spice-cake/ A mid-Western food blog from Fort Wayne, Indiana Tue, 02 Mar 2010 19:24:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.foodinthefort.com/2009/05/20/fresh-ginger-spice-cake/comment-page-1/#comment-375 KRISTIN Thu, 24 Dec 2009 14:50:56 +0000 http://www.foodinthefort.com/?p=179#comment-375 I'm dying to try this cake, but how much water is needed for the baking soda to mix into? Please let me know asap :) chibi.michichan@gmail.com   -kristin I’m dying to try this cake, but how much water is needed for the baking soda to mix into?
Please let me know asap chibi.michichan@gmail.com
 
-kristin

]]> http://www.foodinthefort.com/2009/05/20/fresh-ginger-spice-cake/comment-page-1/#comment-268 Leo Sat, 23 May 2009 22:46:39 +0000 http://www.foodinthefort.com/?p=179#comment-268 Ah, good catch Julia. I left molasses of the list of ingredients. I just corrected that oversight. It is 3/4 cup of molasses. Ah, good catch Julia. I left molasses of the list of ingredients. I just corrected that oversight. It is 3/4 cup of molasses.

]]> http://www.foodinthefort.com/2009/05/20/fresh-ginger-spice-cake/comment-page-1/#comment-267 Julia Sat, 23 May 2009 21:56:39 +0000 http://www.foodinthefort.com/?p=179#comment-267 Your directions say to stir together the molasses, sugar and oil, but the ingredient list does not show molasses.  How much? Your directions say to stir together the molasses, sugar and oil, but the ingredient list does not show molasses.  How much?

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