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	<title>Comments on: Slow Cooker (Self-Saucing Pudding Cake)</title>
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	<description>A mid-Western food blog from Fort Wayne, Indiana</description>
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		<title>By: Leo</title>
		<link>http://www.foodinthefort.com/2009/05/24/slow-cooker/comment-page-1/#comment-279</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 01 Jun 2009 14:28:15 +0000</pubDate>
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		<description>Andy, I think you should be able to find gluten-free flour at the Co-Op. One brand is &lt;a href=&quot;http://www.glutenfreeflour.com/&quot; rel=&quot;nofollow&quot;&gt;Tom Sawyer&#039;s Gluten Free Flour&lt;/a&gt;. You can also &lt;a href=&quot;http://homecooking.about.com/od/breadrecipes/r/blbread38.htm&quot; rel=&quot;nofollow&quot;&gt;make your own&lt;/a&gt; gluten-free flour. You might also want to pick up a copy of Connie Sarros&#039; &lt;a href=&quot;http://www.amazon.com/Wheat-Free-Gluten-Free-Dessert-Cookbook-Connie/dp/0071423729&quot; rel=&quot;nofollow&quot;&gt;Wheat-Free, Gluten-Free Dessert Cookbook&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Andy, I think you should be able to find gluten-free flour at the Co-Op. One brand is <a href="http://www.glutenfreeflour.com/" rel="nofollow">Tom Sawyer&#8217;s Gluten Free Flour</a>. You can also <a href="http://homecooking.about.com/od/breadrecipes/r/blbread38.htm" rel="nofollow">make your own</a> gluten-free flour. You might also want to pick up a copy of Connie Sarros&#8217; <a href="http://www.amazon.com/Wheat-Free-Gluten-Free-Dessert-Cookbook-Connie/dp/0071423729" rel="nofollow">Wheat-Free, Gluten-Free Dessert Cookbook</a>.</p>
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		<title>By: Andy W.</title>
		<link>http://www.foodinthefort.com/2009/05/24/slow-cooker/comment-page-1/#comment-273</link>
		<dc:creator>Andy W.</dc:creator>
		<pubDate>Mon, 25 May 2009 16:51:42 +0000</pubDate>
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		<description>Mmm, that looks good. I wonder if there&#039;s a way to substitute something for that flour and make it gluten free...</description>
		<content:encoded><![CDATA[<p>Mmm, that looks good. I wonder if there&#8217;s a way to substitute something for that flour and make it gluten free&#8230;</p>
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