Food In The Fort

A mid-Western food blog from Fort Wayne, Indiana
  • rss
  • Home
  • Leftovers

I can haz upgradez?

Leo | May 24, 2009

Tech Support Cat Sez..

I just about completed upgrading Food In The Fort from WordPress 2.6.2 to WordPress 2.7.1, along with any plugins that needed upgrading too. Why? Because that’s just the kind of crazy ass thing I do for fun. Oh, and I want to start taking Food In The Fort to the next level so it’s nice to be on the current codebase. WordPress 2.7.x is much improved over previous versions, and WordPress 2.8 is just around the corner. Of course, it meant saying goodbye to a couple of old favorite plugins (farewell Flexible Upload, we hardly knew ye) but I’m sure we’ll find adequate replacements. Anyhoo, there’s still some kinks to work out, mostly in CSS but I’m not going to fret over them too much because I thoroughly intend to build a new theme for FITF, sometime in the next year.


About the author:  Leo is a technologist and writer living in Fort Wayne, Indiana. He is a transplant to the Mid West from Central New York and was promised cheaper gas and better winters. He feels somewhat lied to in this respect but otherwise finds the people pleasant. Read more from this author


Categories
Miscellaneous

« A spice cake fit for a Duke (Fresh Ginger Cake) Slow Cooker (Self-Saucing Pudding Cake) »

2 Responses to “I can haz upgradez?”

  1. Andy W. says:
    May 24, 2009 at 1:34 am

    Dis iz blog abote noms. No rite abote teknolagees, rite about NOMS! :-P

  2. Catherine says:
    May 24, 2009 at 1:55 pm

    I’m liking the new dashboard and the editing page is a bit more Catherine-friendly as well. Thanks, Leo. You can haz upgradez!

Recent Posts

  • An 18th century lip balm recipe
  • Bay Scallops and Sea Shells in a Light Lemon-Dill Sauce Unrecipe
  • Fake Fudge
  • Squash Pasta with a light Rosemary-Garlic Butter Sauce
  • The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats (Book Review)

Categories

  • Book Reviews
  • Commentary
  • Desserts
  • Food Reviews
  • Miscellaneous
  • Pasta
  • Poultry
  • Recipes
  • Restaurant Reviews
  • Reviews
  • Salads
  • Sauces
  • Seafood
  • Soups & Stews
  • Vegetables

Tags

cake candy carrot cake casa d'angelo chicken chili chocolate cinnamon cocoa cream cheese frosting culinary disasters dill downtown dining club evaporated milk fettucine fort wayne garlic granite city ground beef indiana italian lemon lemon bars marshmallows mexican mexican candy shootout nutmeg onion Pasta pasta salad potatoes quick and easy rant red wine vinegar salad shrimp sugar summer cooking supermarkets tamarind television teriyaki sauce thai upgrade wordpress

Fort Wayne Blogs

  • A Beautiful City
  • Beach Volleyball in Fort Wayne
  • Berry Street Beacon
  • Buttered Waffles
  • Common Sensibilities
  • Downtown Fort Wayne Baseball
  • Fort Wayne Left
  • Fort Wayne Observed
  • Freethought Fort Wayne
  • I woke up thinkin’
  • Left In Aboite
  • OurSpaceFortWayne
  • ScLoHo’s Really?
  • Skeptigator
  • the good city
  • What’s Going Down(town)

Our Friends

  • Bloodthirsty Vegetarians
  • Blue Gal
  • Buttered Waffles
  • Yikes!

Our Sites

  • Carnival of the Liberals
  • Kinema: Gladiatrix
  • Neural Gourmet

RSS Delicious Bites

  • the first meal of the day
  • Lanterns. Dragons. Lions. Drums.
  • Baking and embroidering
  • Simon LA
  • (almost) championship cake
  • $3 Burger Wednesdays at Scholars Inn Bakehouse
  • Paneer in a Minty Yoghurt Sauce
  • Oh Mama Lasagna
  • dinner with friends
  • Ciabatta

Locations of visitors to this page

Blog Information Profile for foodinthefort

rss Comments rss valid xhtml 1.1 design by jide powered by Wordpress get firefox