Food In The Fort

I had planned to try out a couple of new things this Christmas to post here on Food In The Fort. Unfortunately, I fell on the ice this morning and I’m in a good bit of pain and don’t feel like cooking. So here’s a recipe of a different sort. This originally appeared on my Posterous blog where I share what I’m reading, watching or listening to online and make half-assed observations.

Take two ounces of virgin’s wax (pure beeswax), two ounces of hog’s lard, half an ounce of spermaceti (sperm-whale wax), one ounce of oil of sweet-almonds, two drams of balsam of Peru, two drams of alkanet root cut small, six new raisins shred small, a little fine sugar, simmer them all together a little while; then strain it off into little pots. It is the finest lip salve in the world.

Via Lucy at The Lay Scientist, we have Hannah Glasse‘s recipe for lip balm. Hannah was sort of the Julia Child of her day and wrote the wildly influential The Art of Cookery, Made Plain and Easy (for which she received little compensation).

I enjoy looking through old recipes, including recipes for old folk remedies. The ingredients are often astonishing, such as the full two ounces of hog’s lard in Hannah’s recipe (gross!). This particular recipe intrigues me. It must have had an interesting scent. It was probably a pretty good lip balm too (assuming one didn’t have an allergic reaction to the Myroxylon balsamum (balsam of Peru). Certainly with all that wax and lard one’s lips must have been hermetically sealed against the elements. Indeed, one imagines it would have also made a damn fine window caulk.

Just one question… Wouldn’t “new raisins” just be grapes?

About the author:  Leo is a technologist and writer living in Fort Wayne, Indiana. He is a transplant to the Mid West from Central New York and was promised cheaper gas and better winters. He feels somewhat lied to in this respect but otherwise finds the people pleasant. Read more from this author