Food In The Fort
A mid-Western food blog from Fort Wayne, Indiana
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Recent Posts
An 18th century lip balm recipe
Bay Scallops and Sea Shells in a Light Lemon-Dill Sauce Unrecipe
Fake Fudge
Squash Pasta with a light Rosemary-Garlic Butter Sauce
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats (Book Review)
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