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	<title>Food In The Fort</title>
	<link>http://www.foodinthefort.com</link>
	<description>A mid-Western food blog from Fort Wayne, Indiana</description>
	<lastBuildDate>Fri, 25 Dec 2009 06:17:18 +0000</lastBuildDate>
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		<title>An 18th century lip balm recipe</title>
		<description><![CDATA[I had planned to try out a couple of new things this Christmas to post here on Food In The Fort. Unfortunately, I fell on the ice this morning and I&#8217;m in a good bit of pain and don&#8217;t feel like cooking. So here&#8217;s a recipe of a different sort. This originally appeared on my [...]


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		<link>http://www.foodinthefort.com/2009/12/24/an-18th-century-lip-balm-recipe/</link>
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		<title>Bay Scallops and Sea Shells in a Light Lemon-Dill Sauce Unrecipe</title>
		<description><![CDATA[A few weeks ago, Kroger had a BOGO (buy one &#8211; get one free) offer on bay scallops. I love scallops (and most seafood) but they&#8217;re so expensive I usually can&#8217;t indulge so I seized the opportunity and bought two 12 oz. packets (apparently the mysterious grocery shrink ray has struck the seafood aisle now [...]


Related posts:<ol><li><a href='http://www.foodinthefort.com/2008/04/11/pan-fried-salmon-with-lemon-dill-sauce/' rel='bookmark' title='Permanent Link: Pan Fried Salmon with Lemon-Dill Sauce'>Pan Fried Salmon with Lemon-Dill Sauce</a></li>
<li><a href='http://www.foodinthefort.com/2009/09/03/squash-pasta/' rel='bookmark' title='Permanent Link: Squash Pasta with a light Rosemary-Garlic Butter Sauce'>Squash Pasta with a light Rosemary-Garlic Butter Sauce</a></li>
<li><a href='http://www.foodinthefort.com/2008/06/09/chilled-lemon-shrimp-pasta-salad/' rel='bookmark' title='Permanent Link: Chilled Lemon Shrimp Pasta Salad'>Chilled Lemon Shrimp Pasta Salad</a></li>
</ol>]]></description>
		<link>http://www.foodinthefort.com/2009/12/13/scallops-shells-light-lemon-dill/</link>
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		<title>Fake Fudge</title>
		<description><![CDATA[I remember the last time I tried to make real fudge. It was a long, long time ago. It involved a candy thermometer, a jar of marshmallow fluff and a nasty burn on my right forearm. I can&#8217;t remember if it was good; I just remember that it hurt. Coming back from an experience like [...]


Related posts:<ol><li><a href='http://www.foodinthefort.com/2008/07/03/cream-cheese-frosting/' rel='bookmark' title='Permanent Link: Cream Cheese Frosting'>Cream Cheese Frosting</a></li>
<li><a href='http://www.foodinthefort.com/2008/07/03/surprise-carrot-cake/' rel='bookmark' title='Permanent Link: Surprise Carrot Cake'>Surprise Carrot Cake</a></li>
<li><a href='http://www.foodinthefort.com/2008/10/02/1-2-3-4-rice/' rel='bookmark' title='Permanent Link: 1-2-3-4 Rice'>1-2-3-4 Rice</a></li>
</ol>]]></description>
		<link>http://www.foodinthefort.com/2009/10/27/fake-fudge/</link>
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		<title>Squash Pasta with a light Rosemary-Garlic Butter Sauce</title>
		<description><![CDATA[This is one of those healthy eating gimmicks that I always look askance at. You know, those little tricks like making fresh &#8220;ice cream&#8221; by throwing a couple of frozen bananas in your blender. You and I both know any resemblance to ice cream lies only in the mind of the diet guru trying to [...]


Related posts:<ol><li><a href='http://www.foodinthefort.com/2009/12/13/scallops-shells-light-lemon-dill/' rel='bookmark' title='Permanent Link: Bay Scallops and Sea Shells in a Light Lemon-Dill Sauce Unrecipe'>Bay Scallops and Sea Shells in a Light Lemon-Dill Sauce Unrecipe</a></li>
<li><a href='http://www.foodinthefort.com/2008/04/08/pasta-with-hummus-and-veggies/' rel='bookmark' title='Permanent Link: Pasta with Hummus and Veggies'>Pasta with Hummus and Veggies</a></li>
<li><a href='http://www.foodinthefort.com/2009/01/12/cheesy-beefy-pasta-sauce-un-recipe/' rel='bookmark' title='Permanent Link: Cheesy Beefy Pasta Sauce Un-Recipe'>Cheesy Beefy Pasta Sauce Un-Recipe</a></li>
</ol>]]></description>
		<link>http://www.foodinthefort.com/2009/09/03/squash-pasta/</link>
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		<title>The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats (Book Review)</title>
		<description><![CDATA[Last summer, I decided to share  the pleasure of my required school reading with Leo by making him suffer  through Freakonomics. Such a bad book. The problem is that it  is so much fun when you’re reading it; but then if you stop and  think about it&#8230; Anyway, turn about is [...]


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		<link>http://www.foodinthefort.com/2009/08/04/taste-sweet-review/</link>
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		<title>Patriotic Jello</title>
		<description><![CDATA[I mentioned on the Cherry Clafouti recipe that I made for our book club&#8217;s dinner discussion of Sarah Vowell&#8217;s The Partly Cloudy Patriot that we met on Bastille Day (July 14th), thus the rustic French custard cake. Well, to tie in with the whole patriotic theme, Catherine made this red, white and blue jello that [...]


Related posts:<ol><li><a href='http://www.foodinthefort.com/2008/07/03/cream-cheese-frosting/' rel='bookmark' title='Permanent Link: Cream Cheese Frosting'>Cream Cheese Frosting</a></li>
<li><a href='http://www.foodinthefort.com/2008/07/03/surprise-carrot-cake/' rel='bookmark' title='Permanent Link: Surprise Carrot Cake'>Surprise Carrot Cake</a></li>
</ol>]]></description>
		<link>http://www.foodinthefort.com/2009/08/02/patriotic-jello/</link>
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		<title>It&#8217;s not ENTIRELY my fault</title>
		<description><![CDATA[Okay, after six to nine months of threatening, I finally managed to buy an oven thermometer. Guess what? My oven, which I had been figuring was about 25 degrees hotter than the little dial claims, is actually a bit more than 50 degrees hotter! So my failure to properly bake crescents, lemon bars, pound cakes [...]


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		<link>http://www.foodinthefort.com/2009/07/20/its-fault/</link>
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		<title>Clafouti aux cerises (Cherry Clafouti)</title>
		<description><![CDATA[It&#8217;s Bastille Day and our book club is meeting in a few minutes to talk over Sarah Vowell&#8217;s Partly Cloudy Patriot. Catherine made patriotic jello, so I think we&#8217;ve got the book covered, but how can we not celebrate Bastille Day in some way? So I decided to make Cherry Clafouti, a wonderful rustic French [...]


Related posts:<ol><li><a href='http://www.foodinthefort.com/2009/05/24/slow-cooker/' rel='bookmark' title='Permanent Link: Slow Cooker (Self-Saucing Pudding Cake)'>Slow Cooker (Self-Saucing Pudding Cake)</a></li>
<li><a href='http://www.foodinthefort.com/2008/07/03/surprise-carrot-cake/' rel='bookmark' title='Permanent Link: Surprise Carrot Cake'>Surprise Carrot Cake</a></li>
</ol>]]></description>
		<link>http://www.foodinthefort.com/2009/07/14/clafouti-cerises-cherry-clafouti/</link>
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		<title>Krusteaz&#8230; I&#8217;m sorry!</title>
		<description><![CDATA[Well, here I was ready to blame Krusteaz for all my problems in making lemon bars (or perhaps it&#8217;s &#8220;barz&#8221;), but it turns out that I just can&#8217;t make the dang things for love or money. Not for love, anyway. And I do love them, which is why I hit up my colleague and roommate [...]


Related posts:<ol><li><a href='http://www.foodinthefort.com/2008/09/18/krusteaz-lemon-bar-mix-sucks/' rel='bookmark' title='Permanent Link: Krusteaz lemon bar mix sucks!'>Krusteaz lemon bar mix sucks!</a></li>
<li><a href='http://www.foodinthefort.com/2008/07/03/surprise-carrot-cake/' rel='bookmark' title='Permanent Link: Surprise Carrot Cake'>Surprise Carrot Cake</a></li>
<li><a href='http://www.foodinthefort.com/2008/07/03/cream-cheese-frosting/' rel='bookmark' title='Permanent Link: Cream Cheese Frosting'>Cream Cheese Frosting</a></li>
</ol>]]></description>
		<link>http://www.foodinthefort.com/2009/06/22/krusteaz-im-sorry/</link>
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		<title>How To Separate Eggs (if you have OCD)</title>
		<description><![CDATA[Rest assured, you&#8217;ll never catch Catherine or me separating eggs this way. Even if we&#8217;re making something complicated*, we&#8217;re firm believers in the KISS method. I&#8217;ve always been one to do the shell-to-shell toss method, and for all I know, Catherine simply plops the eggs in a bowl and then scoops out the yolks. It&#8217;s [...]


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		<link>http://www.foodinthefort.com/2009/06/13/separate-eggs-ocd/</link>
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