Food In The Fort

This past January Leo and I were in Chicago for a conference and had lunch at the Parthenon. That’s not a very creative name for a Greek restaurant, but the food wasn’t as cliched. In fact, it rocked. Or actually, it flamed in the case of the saganaki - opa! While we don’t want to go into a detailed review here, the Parthenon is excellent and should be on your itinerary the next time you’re in Chicago. The pastitsio there, Greek for “macaroni and cheese,” made such an impression on us that we wanted to try and duplicate the experience at home. We failed. But it was a glorious, cheesy failure which kept the dog in pots to lick for close to an hour. It also made an excellent breakfast. So here’s the recipe with some caveats: add salt, add hot sauce or red pepper and, by all means, add garlic!

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