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	<title>Food In The Fort &#187; ocd cooking</title>
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	<link>http://www.foodinthefort.com</link>
	<description>A mid-Western food blog from Fort Wayne, Indiana</description>
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		<title>How To Separate Eggs (if you have OCD)</title>
		<link>http://www.foodinthefort.com/2009/06/13/separate-eggs-ocd/</link>
		<comments>http://www.foodinthefort.com/2009/06/13/separate-eggs-ocd/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:03:07 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[ocd cooking]]></category>
		<category><![CDATA[separating]]></category>

		<guid isPermaLink="false">http://www.foodinthefort.com/?p=206</guid>
		<description><![CDATA[Rest assured, you&#8217;ll never catch Catherine or me separating eggs this way. Even if we&#8217;re making something complicated*, we&#8217;re firm believers in the KISS method. I&#8217;ve always been one to do the shell-to-shell toss method, and for all I know, Catherine simply plops the eggs in a bowl and then scoops out the yolks. It&#8217;s [...]
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			<content:encoded><![CDATA[<p>Rest assured, you&#8217;ll never catch Catherine or me separating eggs this way. Even if we&#8217;re making something complicated*, we&#8217;re firm believers in the KISS method. I&#8217;ve always been one to do the shell-to-shell toss method, and for all I know, Catherine simply plops the eggs in a bowl and then scoops out the yolks. It&#8217;s true that if you get yolk, which is mostly fat, into your egg whites then you&#8217;re not going to get those pretty Eiffel Tower-shaped peaks out of your meringue, but believe me, cooking isn&#8217;t this unforgiving. You don&#8217;t need to wear one of those white bunny suits and make all your meals in an isolation lab to have really good results.</p>
<p style="text-align: center;"><p><a href="http://www.foodinthefort.com/2009/06/13/separate-eggs-ocd/"><em>Click here to view the embedded video.</em></a></p></p>
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